Saturday, September 5, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search


Lost & Found


VideoLost: Shih Tzu, male, golden brown, from C.R. 320 in Floresville. If you have any information call 210-452-1829 or 832-292-3305.

VideoBoxer mix found with red collar in Floresville. Good with kids and other dogs. Very obedient. If owner doesnt respond in the next week he is free to good home.

VideoStill missing: Long hair Chihuahua, near 3rd and Hwy. 97, Floresville, she is very missed. If you see her please call Jeri, 409-781-3191.
More Lost & Found ads ›

Help Wanted

Remodeling carpenter, tape and floater, plumber, electrician, 10 or more years experience. Call 210-422-1780. 
The 81st Judicial District Attorney’s office, which includes Frio, La Salle, Atascosa, Karnes and Wilson Counties, is accepting resumes for an Assistant District Attorney position. The selected candidate will work directly under the Border Prosecution Unit Initiative dedicated to Human Trafficking/Human Smuggling. Responsibilities of the position include working closely with federal, state and local law enforcement agencies, felony intake, preparation of cases for grand jury, negotiating pleas and representation of the State of Texas in pretrial proceedings, as well as in criminal bench trials and jury trials in District Court. All applicants must be a graduate of an accredited law school and licensed to practice law by the State of Texas and have a minimum of fifteen (15) years prosecutorial experience and extensive felony trial experience. Salary commensurate with experience. Resumes will be accepted through close of business, September 3, 2015. EMAIL resumes and cover letters to terireyes@81stda.org or fax to 830-393-2205. DISTRICT ATTORNEY RENE PENA C/O, TERI REYES, Office Manager; 1327 THIRD STREET, FLORESVILLE, TEXAS 78114. Fax 830-393-2205, terireyes@81stda.org.
More Help Wanted ads ›

Featured Videos





Video Vault ›
TNMCRE/MAX homeRichardson Chevrolet home
You’ve been granted free access to this subscribers only article.

Special Section


2013 Christmas Cookbook: Upside-Down Apple Cake with Whiskey-Soaked Fruit


2013 Christmas Cookbook: Upside-Down Apple Cake with  Whiskey-Soaked Fruit


E-Mail this Story to a Friend
Print this Story
December 4, 2013
1,113 views
Post a comment

Fruit Cake

1/2 cup sweetened dried cranberries

1/2 cup chopped dried apricots

2 teaspoons grated orange peel

3 tablespoons whiskey or bourbon

3 red apples, unpeeled, quartered, cored, very thinly (1/4 inch) sliced

1 box Betty Crocker® SuperMoist® yellow cake mix

1 cup water

3/4 cup slivered almonds, finely ground

1/3 cup vegetable oil

4 eggs

3 tablespoons chopped crystallized ginger



Toppings

1/4 cup apple jelly

2 ounces (from 8-ounce container) mascarpone cheese, softened

1/2 cup whipping cream

1 tablespoon sugar

Fresh cranberries and orange slices, if desired



Preparation

In medium bowl, mix dried cranberries, apricots, orange peel and bourbon. Let stand at room temperature 1 hour or overnight.

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease bottom and sides of two 8-inch round cake pans with shortening. Line bottom of each pan with cooking parchment paper. Grease parchment paper with shortening.

Line bottom and side of each pan with overlapping apple slices, cutting slices as necessary to line side of each pan.

In large bowl, beat cake mix, water, ground almonds, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Stir in soaked dried fruit and ginger. Gently pour into pans over apple slices.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Immediately turn pans upside down to release cakes onto cooling racks.

In small microwavable bowl, microwave apple jelly uncovered on High 15 to 30 seconds, stirring every 15 seconds, until hot. Brush over apples on top and side of each cake to make shiny. Cool completely, about 1 hour.

Meanwhile, in medium bowl, beat mascarpone cheese, whipping cream and sugar with electric mixer on high speed until stiff peaks form. On serving plate, place one cake, apple side up. Top with whipped cream mixture. Gently place remaining cake layer on top of cream, apple side up. Garnish with fresh cranberries and orange slices. Cut into slices with serrated knife. Cover and refrigerate any remaining cake.

Serves 16
 

Your Opinions and Comments


Be the first to comment on this story!


You must be logged in to post a comment.




Not a subscriber?
Subscriber, but no password?
Forgot password?

Special Section Archives


WCN Citizens Forum 5/28/15
Abrego Lake
WCN web hosting
Hoelschers home
Edward Jones-Prescott Katie Prescott
The Computer Loft
The Music Loft
Sherwood Surveying
DDS Dentures & Dental Services Right-side banner
Diva Nails & Spa
Agave Dental
John D. Foster home
Hammerfest
Pat Brown Realtors, Inc. home
Caraway Ford
Brehm Havel
Allstate & McBride RealtyDrama KidsTriple R DC ExpertsHeavenly Touch homeauto chooserVoncille Bielefeld home

  Copyright © 2007-2015 Wilson County News. All rights reserved. Web development by Drewa Designs.