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VideoMISSING TORTOISE from S. Palo Alto Dr. in Estates of Eagle Creek on May 17th. If you see him, please contact us @ (210) 913-4558 or (830) 393-4030.
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Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.
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Floresville ISD is accepting applications at www.fisd.us for the position of custodian, 260 days, 5 days per week, 8 hour workday.
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Special Section


2013 Christmas Cookbook: Under-the-skin turkey


2013 Christmas Cookbook: Under-the-skin turkey


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December 4, 2013
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1 turkey with pop-up timer

1 handful of fresh parsley, finely minced

2 cloves garlic, finely minced

2 to 4 tablespoons Bertolli Extra Light Olive Oil

1 teaspoon herbs, Italian or Mexican seasonings, oregano or your favorite

1 orange, thinly sliced



Preparation

Gently run your hand under turkey skin to loosen it from the meat. Do not remove skin; simply loosen it. Mix parsley, garlic, olive oil and herbs together. Dip orange slices in mixture to coat, and then gently shove them under skin. Baste entire turkey with olive oil, which will give your turkey an appetizing golden-brown color. Bake in moderate heat (about 350°F). When the turkey is done, pop-up timer stem appears; the meat is firm to the touch and juices run clear, not pink, when pricked with fork.
 

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