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VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.

VideoMISSING TORTOISE from S. Palo Alto Dr. in Estates of Eagle Creek on May 17th. If you see him, please contact us @ (210) 913-4558 or (830) 393-4030.

VideoFound: Shepherd mix, showed up near C.R. 307 and C.R. 317, La Vernia, about one week ago, has orange collar with no tags. 210-385-2892.
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Help Wanted

Paramedics FT/PRN - Wilson County ESD #3 is a 911 Provider seeking Paramedics for 12 and 24 hour shifts. We operate Frazer Units using modern technology to include Life Pak 15, Lucas 2, Pentax Airway System, EPCR and Aggressive Protocols.  We offer Holiday Pay, Health Benefits and competitive pay. To apply please visit our office, 111 State Highway 123 North, Stockdale, to inquire call 830-996-3087, or email your resume to barbara.duncan@wcesd3.com.
Insurance sales rep., no license necessary, will provide all training, compensation includes salary plus commission, full medical benefits, and 401K, transportation required, goal oriented. Call Frank Castillo at 210-900-8140.
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Special Section


2013 Christmas Cookbook: Spicy Spinach & Artichoke Dip


2013 Christmas Cookbook: Spicy Spinach  & Artichoke Dip


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December 4, 2013
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1/2 cup butter (1 stick)

1 medium onion, chopped (1 cup)

2 (10-ounce) packages frozen chopped spinach, thawed and well drained

1 (14-ounce) can artichoke hearts, drained and chopped

1 (8-ounce) package cream cheese

1 (8-ounce) carton sour cream

1 cup shredded Monterey Jack cheese, divided

1 cup grated Parmesan cheese, divided

2 tablespoons Tabasco Original Red Sauce

Salt, to taste

Toasted pita bread wedges

1 cup medium tomato, chopped, for garnish



Preparation

Preheat oven to 350°F.

Melt butter in large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Original Red Sauce and salt. Stir until well blended and heated through.

Pour mixture into 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in oven until cheese starts to brown, about 10 minutes.

Serve with pita bread and garnish with tomatoes.

Makes: 4 cups
 

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