Monday, August 31, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search


Lost & Found

Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
Found: Smartphone, morning of Wed., Aug. 12  on Chihuahua Street, La Vernia.  Call 830-779-5300 and describe.
*Includes FREE photo online! mywcn.com/lostandfound
More Lost & Found ads ›

Help Wanted

Dean Word Company needs construction laborers. Paid holidays/vacation/health ins./401k. Please contact Miguel @ 830.643.9291 We are an equal oppty employer and encourage females and minorities to apply.
The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at www.fisd.us or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
More Help Wanted ads ›

Featured Videos





Video Vault ›
TNMCRichardson Chevrolet homeRE/MAX home
You’ve been granted free access to this subscribers only article.

Special Section


2013 Christmas Cookbook: Spicy Spinach & Artichoke Dip


2013 Christmas Cookbook: Spicy Spinach  & Artichoke Dip


E-Mail this Story to a Friend
Print this Story
December 4, 2013
1,128 views
Post a comment

1/2 cup butter (1 stick)

1 medium onion, chopped (1 cup)

2 (10-ounce) packages frozen chopped spinach, thawed and well drained

1 (14-ounce) can artichoke hearts, drained and chopped

1 (8-ounce) package cream cheese

1 (8-ounce) carton sour cream

1 cup shredded Monterey Jack cheese, divided

1 cup grated Parmesan cheese, divided

2 tablespoons Tabasco Original Red Sauce

Salt, to taste

Toasted pita bread wedges

1 cup medium tomato, chopped, for garnish



Preparation

Preheat oven to 350°F.

Melt butter in large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Original Red Sauce and salt. Stir until well blended and heated through.

Pour mixture into 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in oven until cheese starts to brown, about 10 minutes.

Serve with pita bread and garnish with tomatoes.

Makes: 4 cups
 

Your Opinions and Comments


Be the first to comment on this story!


You must be logged in to post a comment.




Not a subscriber?
Subscriber, but no password?
Forgot password?

Special Section Archives


DDS Dentures & Dental Services Right-side banner
John D. Foster home
Abrego Lake
Hammerfest
WCN Citizens Forum 5/28/15
Pat Brown Realtors, Inc. home
Hoelschers home
Edward Jones-Prescott Katie Prescott
WCN web hosting
Caraway Ford
Diva Nails & Spa
Agave Dental
Sherwood Surveying
Allstate & McBride RealtyDrama KidsHeavenly Touch homeVoncille Bielefeld homeauto chooserTriple R DC Experts

  Copyright © 2007-2015 Wilson County News. All rights reserved. Web development by Drewa Designs.