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VideoLost: German mix, male, tip of one ear missing, micro chipped, last seen with blue collar and blue bone tag with name and house number. Call if found, 830-779-2512.
Reward! Lost: Fox Terrier, white and orange female, named Sara, no collar, went missing May 1, near F.M. 775 and 3432. Call Lindsay at 210-284-0094.
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Highway Construction Company has opening for person with electrical experience to work on project in San Antonio area. Call 210-633-9268 or 830-216-7420. EOE.
Very part-time help needed to feed cats, chickens, and horses, Monday-Friday, 2 times per day, morning after dawn but before 9 a.m. for approx. 30-45 minutes and p.m. before dark (summer about 6-8 p.m., winter 4-5 p.m.) for approx. 60-90 minutes. Suitable for someone who lives near location, which is exactly halfway between New Berlin and La Vernia. No smoking and requires working in all weather conditions. Long term job, it will not replace income, it will supplement. 830-372-5762.  
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Special Section


2013 Christmas Cookbook: Spicy Spinach & Artichoke Dip


2013 Christmas Cookbook: Spicy Spinach  & Artichoke Dip


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December 4, 2013
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1/2 cup butter (1 stick)

1 medium onion, chopped (1 cup)

2 (10-ounce) packages frozen chopped spinach, thawed and well drained

1 (14-ounce) can artichoke hearts, drained and chopped

1 (8-ounce) package cream cheese

1 (8-ounce) carton sour cream

1 cup shredded Monterey Jack cheese, divided

1 cup grated Parmesan cheese, divided

2 tablespoons Tabasco Original Red Sauce

Salt, to taste

Toasted pita bread wedges

1 cup medium tomato, chopped, for garnish



Preparation

Preheat oven to 350°F.

Melt butter in large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Original Red Sauce and salt. Stir until well blended and heated through.

Pour mixture into 1 1/2-quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup Parmesan cheese. Bake in oven until cheese starts to brown, about 10 minutes.

Serve with pita bread and garnish with tomatoes.

Makes: 4 cups
 

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