Friday, September 4, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search


Lost & Found


VideoStill missing: Long hair Chihuahua, near 3rd and Hwy. 97, Floresville, she is very missed. If you see her please call Jeri, 409-781-3191.

VideoBoxer mix found with red collar in Floresville. Good with kids and other dogs. Very obedient. If owner doesnt respond in the next week he is free to good home.

VideoFound: Male dog in Eagle Creek, with collar no tags, clean and healthy, very friendly, non aggressive. Call if he's yours, 210-844-1951. 
More Lost & Found ads ›

Help Wanted

Production line help needed at local bakery. Apply in person at 1371 F.M. 1346, La Vernia, TX 78121.
ON-CALL CRISIS POOL WORKERS NEEDED. Part-time positions are available for after hours “on-call” crisis workers to respond to mental health crisis for Wilson and Karnes Counties. Duties include crisis interventions, assessments, referrals to stabilization services, and referrals for involuntary treatment services according to the Texas Mental Health Laws. You must have at least a Bachelor’s Degree in psychology, sociology, social work, nursing, etc. On-call hours are from 5 p.m.-8 a.m. weekdays, weekends and holidays vary. If selected, you must attend required training and must be able to report to designated safe sites within 1 hour of request for assessment. Compensation is at a rate of $200 per week plus $100 per completed and submitted crisis assessment, and mileage. If interested call Camino Real Community Services, 210-357-0359.
More Help Wanted ads ›

Featured Videos





Video Vault ›
You’ve been granted free access to this subscribers only article.

South Texas Living


Polished Edge: Guy Fieri of ‘Guy’s Grocery Games’ on Food Network


Polished Edge: Guy Fieri of ‘Guy’s Grocery Games’ on Food Network


E-Mail this Story to a Friend
Print this Story
Celebrity Q&A
December 26, 2013
2,899 views
Post a comment

Q: How many restaurants do you have?

A: It feels like 4,000. I have eight in California, my big one here in New York, one opening in Vegas on the Strip and burger joints on six cruise ships and GFOC (Guy Fieri on Campus) at Montclair State.

Q: What are you munching on right now?

A: Carrots. I love carrots and celery, ever since I was a kid. I didn’t grow up in a house with snacks. No chips, no little snacks -- (that ) just wasn’t how I was raised, so a carrot to me is an awesome go-to snack.

Q: On the new show, the chefs are let loose in a market and timed. Do they get a feel for the store first?

A: Before the show, they get toured around. They show them what the store is like. It is a real grocery store shot in L.A. in the valley, almost a boutique grocery store because there is such a wide variety of ingredients.

Q: When your restaurant opened in Times Square, it was the subject of one the most excoriating reviews. What was your reaction to it?

A: I take it with a grain of salt. The way I look at it, there is always going to be someone criticizing someone. Here we are a year later, I couldn’t be prouder. It is a big adventure to take on New York City, and we are continuing to get ready to go into Vegas. You pick yourself up and keep moving and worry about the comments and critiques and take those into consideration.
 

Your Opinions and Comments


Be the first to comment on this story!


You must be logged in to post a comment.




Not a subscriber?
Subscriber, but no password?
Forgot password?

South Texas Living Archives