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Lost & Found


VideoFound: Female Dalmatian mix, Center Point area, FM 775 and CR 319, need to find owner. Call 830-928-1296.

VideoLost: Black and white long haired cat, missing since May 17, from the Vintage Oaks Subdivision. If found call 210-288-3033.
Lost: Big Yellow Lab, "Sammy," about 100 lbs., disappeared from home on Sun., May 17, north 181 at F.M. 775 area, reward. 830-391-4578.
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Help Wanted

Kitchen help needed, must have at least 5 years experience, salary depending on experience. Apply in person at Sylvia's Mexican Restaurant in Stockdale or call 830-534-3151.
Sears is seeking a Sales Associate with great people skills and a willingness to work flexible hours, must pass background investigation, start pay based on experience.  If you are seriously interested in this position please apply in person (no phone calls please) at the Sears Hometown store located at 2301 Tenth, Floresville, Tx.  
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Breaking News


Texas firm recalls beef products




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February 5, 2014, 12:48pm
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PFP Enterprises, a Fort Worth establishment, is recalling approximately 15,865 pounds of beef products because they may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Feb. 4.

The following products are subject to the recall:

•10.5-lb. boxes of beef outside skirt steak
•20-lb. boxes of Studio Movie Grill Beef Tenderloin sliced
•15-lb. boxes of preseasoned beef for fajita
•40-lb. boxes of Southwest style beef skirts
•20-lb. boxes of Patterson Food Processors Beef Skirt Seasoned
•10-lb. boxes of preseasoned beef for fajitas
•40-lb. boxes of preseasoned beef for fajitas with binder
•12-lb. boxes of seasoned beef for fajitas, containing six 2-lb. packs
•12-lb. boxes of Mexican style beef for fajita, containing six 2-lb. packs.

The Food Safety and Inspection Service and the company have received no reports of illnesses associated with consumption of these products.

Consumers with questions regarding the recall should contact company President John Pieper at 817-546-3561.
 

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