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Lost: Big Yellow Lab, "Sammy," about 100 lbs., disappeared from home on Sun., May 17, north 181 at F.M. 775 area, reward. 830-391-4578.

VideoLost: Male miniature black/tan Dachshund and small female shaggy dog, white w/black face, may have their puppy with them, on May 12 in Creekwood Subdivision. Call if found, 210-243-8277.

VideoLost: Female Blue Heeler from C.R. 359 in La Vernia, on Thurs., May 14, has collar and tag. Call if found or seen, 210-289-4268.
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Holiday Motors in Floresville is now hiring for salesman position, potential of making $80K plus yearly!! Call Dave at 210-287-4703.
La Vernia Pool & Spa, full-time help wanted for swimming pool service, will train, great growth opportunity. Apply in person only Tues.-Fri. from 10-6, 13774 Hwy. 87, La Vernia.
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Breaking News


Dried egg products recall




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February 18, 2014, 10:36am
3,538 views | Post a comment

Nutriom LLC, a Lacey, Wash., establishment, is recalling approximately 226,710 pounds of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 15.

The following products were packaged in consumer-sized packages:

•“OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” -- 3.06-lb. bags

•“OvaEasy Boil-in-Bag, Reduced Cholesterol” -- 2.34-lb. bags

•“OvaEasy Plain Whole Egg” -- 4.5-oz. cans; 4.5 oz. and 1.75-lb. packs; and 2-oz., 4-oz., and 4.5 oz. bags

•“Wise Company, Wise Blend” -- 3.2-oz. bags and 3.2-oz. packs

•“OvaEasy UGRA Boil-in-Bag, Reduced Cholesterol” -- 1.17-lb. bags•“OvaEasy UGR-A Reduced Cholesterol” -- 1.17-lb. bags

•“OvaEasy” -- 1.75-lb. packs

•“OvaEasy UGR H&S” -- 1.1-lb. packs

•“Egg Crystal, Sea Salt and Pepper” or “Egg Crystal, Sausage and Herb” -- 128-gram packs

•“eFoods Plain Whole Egg” -- 3-oz. packs

The dried egg products bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped nationwide and to U.S. military installations in the United States and abroad, as well as to Canada.

When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

The Food Safety and Inspection Service advises all consumers to safely prepare and consume egg products that have been cooked to a temperature of 160° F. The only way to confirm that egg products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers with questions regarding the recall can contact Julie Cuffee, customer service representative, at 360-413-7269, ext. 101.
 

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