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VideoFound: male intact dog found in middle of road on 467 near Olmos loop area. Taking to a rescue or shelter soon. Cannot keep. If yours call Crystal at 830-832-4270.
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Tile installer helpers needed, 40-50 hours per week, starting wage $10 per hour. Call 210-414-6438 for more information, leave message.
MOBILE CRISIS OUTREACH LEADER. Camino Real Community Services has an opening for a Mobile Crisis Outreach Caseworker to respond to mental health crisis in Wilson and Karnes Counties. Requires a Bachelor’s Degree in psychology, sociology, social, or nursing, and must have reliable transportation and liability insurance. Hours are 8 a.m.-7 p.m., Mon.-Fri., must participate in an on-call rotation from 5 p.m.-8 a.m., weekdays and 24 hours on weekends and holidays. Submit resume to Camino Real Community Services, Attn: HRS, P.O. Box 725, Lytle, TX 78052; fax 830-772-4304. Visit www.caminorealcs.org for details. EOE.
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Breaking News


Dried egg products recall




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February 18, 2014, 10:36am
4,872 views | Post a comment

Nutriom LLC, a Lacey, Wash., establishment, is recalling approximately 226,710 pounds of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 15.

The following products were packaged in consumer-sized packages:

•“OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” -- 3.06-lb. bags

•“OvaEasy Boil-in-Bag, Reduced Cholesterol” -- 2.34-lb. bags

•“OvaEasy Plain Whole Egg” -- 4.5-oz. cans; 4.5 oz. and 1.75-lb. packs; and 2-oz., 4-oz., and 4.5 oz. bags

•“Wise Company, Wise Blend” -- 3.2-oz. bags and 3.2-oz. packs

•“OvaEasy UGRA Boil-in-Bag, Reduced Cholesterol” -- 1.17-lb. bags•“OvaEasy UGR-A Reduced Cholesterol” -- 1.17-lb. bags

•“OvaEasy” -- 1.75-lb. packs

•“OvaEasy UGR H&S” -- 1.1-lb. packs

•“Egg Crystal, Sea Salt and Pepper” or “Egg Crystal, Sausage and Herb” -- 128-gram packs

•“eFoods Plain Whole Egg” -- 3-oz. packs

The dried egg products bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped nationwide and to U.S. military installations in the United States and abroad, as well as to Canada.

When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

The Food Safety and Inspection Service advises all consumers to safely prepare and consume egg products that have been cooked to a temperature of 160° F. The only way to confirm that egg products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers with questions regarding the recall can contact Julie Cuffee, customer service representative, at 360-413-7269, ext. 101.
 

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