Friday, February 27, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoFound: Male Heeler dog, on County Road 307, La Vernia, very friendly to people and other dogs. If he's yours call 830-391-5046.
Lost: Brown and white female Boxer, "Baylie," sweet dog, last seen in La Vernia by the elementary. If seen call 210-459-1796.
Lost: Dog, brindle male mix, Feb. 1, CR 122, Floresville, "Knucklehead," very friendly, farm dog. Reward! 210-473-0204.
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Help Wanted

Survey Party Chief - In need of an experienced land surveying party chief. Boundary surveying experience is required along with knowledge of reading deed descriptions. Apply at 1008 B Street, Floresville or email resume to polloksurveying@yahoo.com. 830-393-4770 or fax 830-393-4771.
HEAD REGISTERED NURSE. Camino Real Community Services (CRCS) is looking for a Texas licensed Registered Nurse with clinical psychiatric nursing and management experience to serve as our Lead RN for a Crisis Residential Facility. Position is in Lytle, Texas with hours that are generally between 8 a.m.–7 p.m., Monday through Friday, but includes some weekend coverage-schedule requires flexibility. Must participate in on-call rotation to ensure the facility remains operational. This position is 75% direct care. Submit resume to Camino Real CS, Attn: HRS, P.O. Box 725, Lytle, TX 78052. Fax 830-772-4304. Visit www.caminorealcs.org for details. EOE.
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Special Section


To your health: Love your heart with lean pork tenderloin


To your health: Love your heart with lean pork tenderloin


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February 19, 2014
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Family Features

According to Chef Judson Allen, a “Next Food Network Star” finalist and chef who has maintained a 150-pound weight loss, Americans can take care of their hearts without sacrificing their favorite foods. . . .

Full article available to Wilson County News subscribers only. Click here to subscribe. The full article is available to Wilson County News subscribers only (if you receive the paper in the mail or if you have purchased an E-subscription). Subscribe today or purchase this issue (February 19, 2014) for $3.00. (If you are already a subscriber, simply sign in using the Login form in the upper right of this page.)
 

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