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Found: Calico cat, female, white, orange, and black, on CR 352, La Vernia. 210-667-1052.
Lost: Small black female dog, no collar, her name is Shortcake, has long hair, Sutherland Springs area. Call 830-391-5099.

Video Lost: Cat, black and white, last seen the evening of Sept. 29 in the Woodcreek Subdivision area, La Vernia. Reward for his safe return. Call Richard, 830-779-2080 or 210-776-4930.
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Retail Customer Service Associate, required skills/experience - customer service experience, basic math, money handling, and computer literacy a big plus. Forward your resume or letter outlining your experience ASAP to floresvillestoreowner@gmail.com.
Bookkeeper position for local fundraising company. Accounts payables/receivables. Process cash receipts. Monthly bank reconciliations, general journal entries and financial reports. Knowledge of Peachtree/Sage 50 preferred. Working knowledge of Microsoft Excel and Word required as well as GAAP. Apply in person at 1371 FM 1346, La Vernia.
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Consumer Updates


Beef products recall




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
February 19, 2014 | 2200 views | Post a comment

Rancho Feeding Corp., a Petaluma, Calif., establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome, or otherwise unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 18.

The following Rancho Feeding Corp. products are subject to recall:

•Beef carcasses -- wholesale and custom sales

•2 per box beef (market) heads (retail only)

•4 gallons per box beef blood (wholesale only)

•20-lb. boxes of beef oxtail

•30-lb. boxes of beef cheeks, lips, omasum, and tripas, mountain oysters, and sweet breads

•30- and 60-lb. boxes of beef liver, tripe, and tongue, and veal cuts

•40-lb. boxes of veal bones

•50-lb. boxes of beef feet and hearts

•60-lb. boxes of veal trim.

The products were produced from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.

Consumers can contact the plant’s Quality Control Manager Scott Parks at 707- 762-6651.
 
« Previous Blog Entry (February 17, 2014)
 


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