Tuesday, March 31, 2015
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Lost & Found


VideoLost! Red female dog, named Mellie. Corgi build, stocky, short legs. Creekwood or Eagle Creek Ranch. Please call Christy 501-442-1812 or Kevin 210-577-8364 anytime! We miss our girl so much!
Lost: Livestock in Floresville, Cinnamon Longhorn bull # 2, calf caramel color #24, cows - one white 23, white w/dots # 1. 210-724-5222. 
Found: Small black/white possible Boston Bulldog, very gentle, Stuart Road area, needs forever home if owner not found. Call 210-635-7185.
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Help Wanted

Housekeeper needed, once a week, Calaveras Lake area, had back surgery and need help cleaning my house immediately. Call 210-413-7704.
The City of Floresville is currently accepting applications for lifeguards. Applicants must be 16 years of age and should be comfortable in and around water. Certification requires a 300 meter pre-requisite swim, demonstrating both front crawl (free style) and breaststroke. Applications may be picked up and dropped off at the City of Floresville front office, 1120 D Street, Mon.-Fri., 8:00 a.m. to 5:00 p.m. Deadline to accept applications will be Tuesday, March 31, 2015. The City of Floresville is an Equal Opportunity Employer.
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Consumer Updates


Beef products recall




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
February 19, 2014 | 2,879 views | Post a comment

Rancho Feeding Corp., a Petaluma, Calif., establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome, or otherwise unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 18.

The following Rancho Feeding Corp. products are subject to recall:

•Beef carcasses -- wholesale and custom sales

•2 per box beef (market) heads (retail only)

•4 gallons per box beef blood (wholesale only)

•20-lb. boxes of beef oxtail

•30-lb. boxes of beef cheeks, lips, omasum, and tripas, mountain oysters, and sweet breads

•30- and 60-lb. boxes of beef liver, tripe, and tongue, and veal cuts

•40-lb. boxes of veal bones

•50-lb. boxes of beef feet and hearts

•60-lb. boxes of veal trim.

The products were produced from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.

Consumers can contact the plant’s Quality Control Manager Scott Parks at 707- 762-6651.
 
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