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Lost & Found

Found: Calico cat, female, white, orange, and black, on CR 352, La Vernia. 210-667-1052.
Lost: Black female Chihuahua named Gloomy and black male Chihuahua named Rico, from CR 126, Floresville, missed dearly by their family! Call 210-428-3803. 

Video Lost: Cat, black and white, last seen the evening of Sept. 29 in the Woodcreek Subdivision area, La Vernia. Reward for his safe return. Call Richard, 830-779-2080 or 210-776-4930.
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Help Wanted

Pleasanton Title Company seeks experienced Closer/Escrow Officer, salary based on experience. Call 830-569-5169 (Dorothy) or email resume to Dorothy@reliabletitlecompany.com.
Mission Road Ministries is a nonprofit organization serving more than 825 children and adults with intellectual & other developmental disabilities each day with residential, day services and vocational programs in San Antonio, Texas helping clients reach independence, productivity and inclusion in the community. Seeking Residential Care Professionals for our Children and Adult Programs; FT, PT.  $8-$10.25/hr. depending on experience and education.  Must be at least 21 years of age; pass background check and drug testing.  Interviews every week. Call for an appointment, 210-924-9265.
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Consumer Updates


Beef products recall




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February 19, 2014 | 2208 views | Post a comment

Rancho Feeding Corp., a Petaluma, Calif., establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome, or otherwise unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 18.

The following Rancho Feeding Corp. products are subject to recall:

•Beef carcasses -- wholesale and custom sales

•2 per box beef (market) heads (retail only)

•4 gallons per box beef blood (wholesale only)

•20-lb. boxes of beef oxtail

•30-lb. boxes of beef cheeks, lips, omasum, and tripas, mountain oysters, and sweet breads

•30- and 60-lb. boxes of beef liver, tripe, and tongue, and veal cuts

•40-lb. boxes of veal bones

•50-lb. boxes of beef feet and hearts

•60-lb. boxes of veal trim.

The products were produced from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.

Consumers can contact the plant’s Quality Control Manager Scott Parks at 707- 762-6651.
 
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