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Lost & Found

Lost 4 Limosine Calves brown 6-month old on Friday September 23 Stockdale between CR334 and 421 Yellow ear tags. Please call 210-887-5442
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VideoFound: Black and white female puppy, appears to be a pit bull mix. Friendly, sweet and gentle. Phone: 830-216-4505 day/210-213-0569 evening.
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Warning: While most advertisers are reputable, some are not. Unfortunately the Wilson County News cannot guarantee the products or services of those who buy advertising space in our pages. We urge our readers to use great care, and when in doubt, contact the San Antonio Better Business Bureau, 210-828-9441, BEFORE spending money. If you feel you have been the victim of fraud, contact the Consumer Protection Office of the Attorney General in Austin, 512-463-2070.
45-year-old direct sales company, Enagic, involved in Health related products; Seeking Independent Agents, High Commissions. View www.alivewith9point5. com If motivated, email grossmannhillary@gmail.com for additional information.
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Consumer Updates


Beef products recall




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
February 19, 2014 | 4,485 views | Post a comment

Rancho Feeding Corp., a Petaluma, Calif., establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome, or otherwise unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 18.

The following Rancho Feeding Corp. products are subject to recall:

•Beef carcasses -- wholesale and custom sales

•2 per box beef (market) heads (retail only)

•4 gallons per box beef blood (wholesale only)

•20-lb. boxes of beef oxtail

•30-lb. boxes of beef cheeks, lips, omasum, and tripas, mountain oysters, and sweet breads

•30- and 60-lb. boxes of beef liver, tripe, and tongue, and veal cuts

•40-lb. boxes of veal bones

•50-lb. boxes of beef feet and hearts

•60-lb. boxes of veal trim.

The products were produced from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.

Consumers can contact the plant’s Quality Control Manager Scott Parks at 707- 762-6651.
 
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