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VideoLOST KITTY: Nannette Kilbey-Smith's family's 5-month-old little kitten, Jack. Disappeared last night from house on Oak Hill Road. No collar. Text/call 210-823-4518

VideoLost/stolen: Shih Tzu named Newton, last seen Sept. 29, from outside our house located by Emmy's. If any information call 830-660-8121 or 830-660-9222.
Missing: Male Chihuahua, black/gray/white, named Spy, possibly missing from F.M. 775 around Vintage Oaks Subdivision and Woodlands area, Sat., Sept. 26 about 10 p.m. 830-391-5055. 
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Journeyman electrician and apprentice electrician needed, experience necessary. Call Sralla Electric at 210-885-4101.
Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
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Consumer Updates

Beef products recall

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February 19, 2014 | 3,986 views | Post a comment

Rancho Feeding Corp., a Petaluma, Calif., establishment, is recalling approximately 8,742,700 pounds, because it processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. Thus, the products are adulterated, because they are unsound, unwholesome, or otherwise unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Feb. 18.

The following Rancho Feeding Corp. products are subject to recall:

•Beef carcasses -- wholesale and custom sales

•2 per box beef (market) heads (retail only)

•4 gallons per box beef blood (wholesale only)

•20-lb. boxes of beef oxtail

•30-lb. boxes of beef cheeks, lips, omasum, and tripas, mountain oysters, and sweet breads

•30- and 60-lb. boxes of beef liver, tripe, and tongue, and veal cuts

•40-lb. boxes of veal bones

•50-lb. boxes of beef feet and hearts

•60-lb. boxes of veal trim.

The products were produced from Jan. 1, 2013, through Jan. 7, 2014, and shipped to distribution centers and retail establishments nationwide.

Consumers can contact the plant’s Quality Control Manager Scott Parks at 707- 762-6651.
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