Wednesday, May 4, 2016
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Lost & Found


VideoReward! Trooper, gray and white male cat is missing from C.R. 429, Stockdale, he might have been accidentally transported off, missing since 11/13/2015. Call 512-629-2005.

VideoFound downtown Floresville. Small, friendly, young dog, Sheltie/terrier mix (maybe?) 830.393.8303 or 210.274.6884

VideoFound: Australian shepherd heeler mix, approx 3 years old, near Lake Calaveras, call 210-878-5075
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Help Wanted

Need live-in companion for elderly man, La Vernia area, room/board, salary and days off, take care of daily personal care/needs, light cleaning, grocery shopping, prefer no smoking or can smoke in garage. 830-581-9599.
Bill Miller Bar-B-Q, Hiring at $9.50/hour. Flexible schedule, Tuition reimbursement, Health insurance - 401 (k) , Paid vacation. Apply at 1615 Standish, Floresville. EOE.
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South Texas Living


Polished Edge: Bill Rancic of ‘Kitchen Casino’ on Food Network


Polished Edge: Bill Rancic of ‘Kitchen Casino’ on Food Network


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Celebrity Q&A
April 23, 2014
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Q: Had you started out wanting to be on TV?

A: No. I never thought of it. Eleven years ago, a friend of mine, this girl I went to college with, she called me about a new show with Donald Trump about entrepreneurs. I went and next the thing I know they sent me to L.A., and then I am in New York City filming the first season of “Apprentice.” I remember telling my buddy if I could ride this for six months. And then Donald kept having me on as a judge, and one thing led to another and I got a call from A&E, and I did, “We Mean Business.” Then I hosted a morning show, “In the Loop,” me and Kim Coles. We did cooking segments and workout segments. I learned to read a teleprompter. From there we got asked to do “Guiliana & Bill.” We are almost at 100 episodes of that show. And here we go with “Kitchen Casino.” This is certainly not what I expected. I was into real estate. I was always an entrepreneur. I still continue to do that.

Q: What did you learn from Trump?

A: I learned about business, the importance of promotion and marketing, and I learned a lot about the work ethic; he works his tail off. He is in the office early and works late. A lot of people today give up too early.
 

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