Sunday, May 3, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

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Lost & Found


VideoFound: Friendly black/white cat, CR 104 (west of Floresville) on April 21, scanned for microchip, but didn't have one. Call 210-232-2790 to claim (leave message).

VideoFound: Dog off F.M. 775, brown color, very sweet dog. Call if this is your dog, 830-391-7955.
Lost: Australian Shepherd/Border Collie, 7-year-old male, "Sam," tan w/1 brown eye, 1 blue eye, and bad leg, friendly, no collar, since April 12 off C.R. 436, Stockdale. 830-391-4662.
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Help Wanted

First Baptist Church is looking for a part-time childcare worker for ages 0-4 years, must be 18 years old, have experience with children, and available to work Tuesday, Wednesday, and Sundays. Come by the office and pick up an application, 201 S. Crews Street, La Vernia.
The Floresville Independent School District is accepting applications for District Wide Transportation Vehicle Mechanic and Mechanic Helper.  Applications may be obtained online at www.fisd.us  Floresville Independent School District Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:30). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
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Agriculture Today


A reminder: Texas Beef Checkoff voting is June 2-6




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May 14, 2014 | 3,203 views | Post a comment

Voting for the proposed Texas Beef Checkoff will take place Monday, June 2, through Friday, June 6, to approve a refundable maximum assessment of $1 per head of cattle to fund this program. Eligible producers can vote at any Texas A&M AgriLife Extension Service county office during each office’s regular business hours.  . . .

Full article available to Wilson County News subscribers only. Click here to subscribe. The full article is available to Wilson County News subscribers only (if you receive the paper in the mail or if you have purchased an E-subscription). Subscribe today or purchase this issue (May 14, 2014) for $3.00. (If you are already a subscriber, simply sign in using the Login form in the upper right of this page.)
 

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