Sunday, October 4, 2015
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

WCN Site Search

Lost & Found

Lost: Men's wallet, Sept. 21 at Wal-Mart fuel center in Floresville, left on side of truck, medical IDs needed. If found call 210-827-9753, no questions asked.

VideoMissing 9/26/15 about 10pm. male chihuahuah black, gray and white, his name is Spy. possible ares he might be off 775 around Vintage Oaks Subdivision and Woodlands area. 830-391-5055.
Found: Pony. Call to describe, 830-391-0074.
More Lost & Found ads ›

Help Wanted

Data entry position for Angell Enterprises, full-time positions for very busy office, customer service skills a must, pay based on experience. Serious applicants apply in person at 2301 10th St., Floresville, ask for Hilda.
National Auto Parts company is hiring for counter persons and drivers, 5 years counter experience preferred. Call 512-750-3593.
More Help Wanted ads ›

Featured Videos

Video Vault ›
RE/MAX homeRichardson Chevrolet homeTNMC

Consumer Updates

Michigan firm recalls ground beef products

E-Mail this Story to a Friend
Print this Story

The author of this entry is responsible for this content, which is not edited by the Wilson County News or
May 21, 2014 | 3,652 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
‹ Previous Blog Entry

Your Opinions and Comments

Be the first to comment on this story!

You must be logged in to post a comment.

Not a subscriber?
Subscriber, but no password?
Forgot password?

Consumer Updates Archives

Abrego Lake
WCN Citizens Forum 5/28/15
John D. Foster home
Caraway Ford
Nadine Berger, REMAX
Pat Brown Realtors, Inc. home
Sherwood Surveying
Hoelschers home
WCN web hosting
Edward Jones-Prescott Katie Prescott
Drama KidsAllstate & McBride RealtyVoncille Bielefeld homeauto chooserHeavenly Touch homeTriple R DC Experts

  Copyright © 2007-2015 Wilson County News. All rights reserved. Web development by Drewa Designs.