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Lost & Found

VideoLost: Chocolate Lab, female, named Linda, from Abrego Lake Subdivision. Text/call if spotted or found, 916-508-6024.
Found: Military dog tag at Wal-mart fuel station, name on tag is Perez Lilliana. If you are or know this person, call Felix 830-391-3003 to claim.
Lost: Small black male dog, white on chest, has Harley Davidson collar, answers to Spaz, last seen Nov. 10 on corner of Eagle Ridge/Hwy. 181. Call/text 210-723-5893.
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Help Wanted

CASA VOLUNTEER COORDINATOR, FULL-TIME POSITION. Provides professional staff support to CASA volunteers to ensure that abused children’s best interests are represented in court. Social services experience required.  Responsible for assisting with recruiting and initial training of advocates, and coordinating cases in Wilson County and Karnes County with Atascosa County (home office). Must demonstrate written and presentation communication skills. Must be available to work intermittent evenings/weekends with some travel.  Must have personal car, current TDL, and auto liability insurance. Call CASA of South Texas at 830-569-4696 for application, or e-mail request to by November 30.
Opening for a welder/welders helper, must have experience with metal building processes and a general construction knowledge, must have a strong work ethic and reliable transportation. Call Todd at 830-216-0524.
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Consumer Updates

Michigan firm recalls ground beef products

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The author of this entry is responsible for this content, which is not edited by the Wilson County News or
May 21, 2014 | 3,899 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
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