Tuesday, October 21, 2014
1012 C Street  •  Floresville, TX 78114  •  Phone: 830-216-4519  •  Fax: 830-393-3219  • 

Lost & Found

Lost: Small black female dog, no collar, her name is Shortcake, has long hair, Sutherland Springs area. Call 830-391-5099.
If you are missing a pet in Floresville, be sure to check the Floresville holding facility. Animals are only kept for 3 days. Contact Las Lomas K-9 Rescue, 830-581-8041.
Lost: Black female Chihuahua named Gloomy and black male Chihuahua named Rico, from CR 126, Floresville, missed dearly by their family! Call 210-428-3803. 
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Help Wanted

Plastic Product Formers, Inc. is accepting applications for a full-time blow-mold operator. Must be willing to perform physical work in an outside environment and work 10-12 hour shifts including overtime. Must be willing to work some weekend and night shifts. Will be required to clean, set-up, operate and monitor blow-mold equipment while also performing trimming and inspection of production parts. Includes packaging and material handling. Must pass background check and drug test. Excellent benefits offered. Fax 210-635-7999, email resumes@vpracingfuels.com, 7124 Richter Road, Elmendorf, TX.
RHINO SWD is looking for Disposal Operators with previous oilfield/fracking experience for our Kenedy, TX location. Call 361-274-3333 to schedule an interview.
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Consumer Updates


Michigan firm recalls ground beef products




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
May 21, 2014 | 1697 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
 
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