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Lost purse @ Maverick's Friday night June 24. Please return. No questions asked. Reward. 830-391-4013
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CARETAKER/COMPANION needed to take care of and befriend a 29-year-old male quadriplegic (paralyzed from the neck down). Hours from 3-8 p.m. Monday-Friday and 1-7 p.m. on Sundays, Saturdays are optional; far east Bexar County inside 1604 out Hwy. 87 (Rigsby) toward La Vernia; need someone to watch TV, feed, and take to doctors appointments and shopping; light housework, cooking, and some internet skills helpful; must have good driving record, some organizational skills, must pass a background check, and provide references; must know how or learn to play video games. It is a fun job! Pay starts at $8.50/hour and guaranteed at least 45 hours. If you meet the above call 210-389-8212, if no answer leave message and telephone number and I will return your call. 
Welders needed at Felux Metal Works in Poth. Apply in person. 
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Consumer Updates


Michigan firm recalls ground beef products




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
May 21, 2014 | 4,185 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
 
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