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VideoFound: Cute short legged dog, neutered male, near Wilson County Show Barn, red collar and flea collar, sweet. Call 801-791-0613.

VideoMissing: Kitten from Eagle Creek Subdivision, 9-month-old female, answers to "Sassy," 4-year-old daughter is heartbroken and we greatly miss her. 985-414-8385.
If you are missing a pet in Floresville, be sure to check the Floresville holding facility. Animals are only kept for 3 days. Contact Las Lomas K-9 Rescue, 830-581-8041.
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Eagle Wrecker is looking for a licensed wrecker driver, must be able to tow and recover vehicles, be 25 years of age with a clean driving record, and be able to pass a drug test. Person must be willing to be on call 24/7. Call 830-393-6125 if you're up to the challenge.
F&W Electrical is now hiring journeyman, backhoe operators, and laborers. Apply at 6880 U.S. Hwy. 181 N., Floresville, Monday-Friday, 8-5. 830-393-0083. EOE.
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Consumer Updates


Michigan firm recalls ground beef products




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
May 21, 2014 | 1,992 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
 
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