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Lost July 4th male Chihuahua white with brown spots walks slow older dog went missing in Poth last seen walking down FM541 call 8304009851 if you seen him snowball
Lost Bull registered Black Angus last seen Eagle Creek, Oakfields area, south of 775 July 20th. 214 freeze branded left hip & tattooed in ears. Green eartag.Larry Smith 210 557-9201
Found: Chihuahua and Dachshund near Floresville High School. Call 210-548-0356.
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The Floresville Independent School District is accepting applications for District Wide Custodian Positions, 2:00 p.m. to 10:30 p.m. shift. Applications may be obtained online at www.fisd.us or contact Sylvia Campa at 830-393-5300 ext. 14002 for appointments. FISD Personnel Office is located at 1200 5th St., Floresville, Texas. 830-393-5300 (Office hours: 8:00-4:00). Applications will be accepted until all positions are filled. An Equal Opportunity Employer.
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Consumer Updates


Michigan firm recalls ground beef products




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The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
May 21, 2014 | 3,207 views | Post a comment

Wolverine Packing Company, a Detroit, Mich., establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced May 19.

The ground beef products were produced between March 31 and April 18, 2014. These products were shipped to distributors for restaurant and retail use nationwide. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.

Based on epidemiological and traceback investigations, 11 case-patients have been identified in four states with illness onset dates ranging from April 22 to May 2, 2014.

The government agency advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° Fahrenheit. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

For more information, consumers can call 800- 521-1390.
 
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