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VideoLost Shih Tzu male-Golden Brown from CR 320 in Floresville If you have any information please call 210-452-1829 or 832-292-3305
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Our beloved Gracie is missing since October, Dachshund/Lab mix, microchipped, about 30 pounds, black with little white. $1000 reward for safe return. Call with any information, 830-393-9999 or 419-250-9099.
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Mixer needed for local bakery In La Vernia TX. At least 2 years minimum experience. Apply in person at 1371 FM 1346 La Vernia TX 78121
ON-CALL CRISIS POOL WORKERS NEEDED. Part-time positions are available for after hours “on-call” crisis workers to respond to mental health crisis for Wilson and Karnes Counties. Duties include crisis interventions, assessments, referrals to stabilization services, and referrals for involuntary treatment services according to the Texas Mental Health Laws. You must have at least a Bachelor’s Degree in psychology, sociology, social work, nursing, etc. On-call hours are from 5 p.m.-8 a.m. weekdays, weekends and holidays vary. If selected, you must attend required training and must be able to report to designated safe sites within 1 hour of request for assessment. Compensation is at a rate of $200 per week plus $100 per completed and submitted crisis assessment, and mileage. If interested call Camino Real Community Services, 210-357-0359.
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Agriculture Today


Staples invites Chipotle to use U.S. beef




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July 2, 2014 | 3,400 views | Post a comment

Contributed

Texas Agriculture Commissioner Todd Staples praised Chipotle Mexican Grill CEO Steve Ells June 26, for agreeing to open a discussion about how the growing restaurant chain can look to Texas ranchers to help supply beef for its restaurants rather than choosing to import meat from Australia.

According to a June 26 Texas Department of Agriculture press release, Staples sent a letter to Ells questioning why Chipotle made the decision to import beef from more than 8,000 miles away in Australia, and, in turn, increase the company’s carbon emissions and costs. Staples also expressed concern in the letter about Chipotle’s lack of outreach to the Texas Department of Agriculture and the state’s major cattle and beef organizations regarding supply opportunities for the restaurant chain. Texas is home to the largest cattle herd in the nation, and Texas ranchers are always looking for new opportunities to grow their businesses.

Staples looks forward to fostering a dialogue with Chipotle’s executive team and Texas beef industry leaders.
 

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