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Lost & Found


VideoFound: older Dachshund running down the road. If this is your dog please call (210)789-0925. Will need proof and verification that the dog is your's.
Lost July 4th male Chihuahua white with brown spots walks slow older dog went missing in Poth last seen walking down FM541 call 8304009851 if you seen him snowball
Lost: White Maltese dog, 12 pounds, answers to Brookley, on Sun., July 19, 10 miles north of Floresville on Hwy. 181, $100 reward! Tom and Jean Harris, 830-393-0814. 
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Help Wanted

Seeking individual to work in a local child-care center, paid holidays, etc., must be high school grad or GED. Apply in person at Cubs Country Childcare, 212 FM 1346 in La Vernia.
Your #1 Advertising Resource! Call 830-216-4519.
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Agriculture Today


State confirms anthrax case




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July 9, 2014 | 3,106 views | Post a comment

The first anthrax case in Texas for 2014 has been confirmed in a goat in Kinney County. The premises, according to a June 30 Texas Animal Health Commission press release, is located 4 miles north of Brackettville. The animal health agency has quarantined the premises. The Texas Animal Health Commission’s rules require proper disposal of affected carcasses and vaccination of cattle on the premises prior to release of the quarantine.

Anthrax is a bacterial disease caused by Bacillus anthracis, which is a naturally occurring organism with worldwide distribution, including certain parts of Texas. It is not uncommon for anthrax to be diagnosed in livestock or wildlife in the southwestern part of the state. A vaccine is available for use in susceptible livestock in high-risk areas.

Acute fever followed by rapid death with bleeding from body openings are common signs of anthrax in livestock. Carcasses may also appear bloated and appear to decompose quickly. Livestock or animals displaying symptoms consistent with anthrax should be reported to a private veterinary practitioner or a Texas Animal Health Commission official. If affected livestock or carcasses must be handled, producers are encouraged to follow basic sanitation precautions such as wearing protective gloves, long-sleeved shirts, and washing thoroughly afterward to prevent accidental spread of the bacteria to people.

For more information, call 1-800-550-8242.
 

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