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>Dean & Peeler Meatworks Custom Butchery in Poth TX will be opening in early 2017 and is searching for a head butcher and qualified meat cutters. This will be a cattle only federally inspected facility focusing on full high quality fabrication for customers and private labels. Those individuals interested please contact us at (806) 789-6359 or dustin_dean@hotmail.com.
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Consumer Updates


Chicken, beef products recall




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Disclaimer:
The author of this entry is responsible for this content, which is not edited by the Wilson County News or wilsoncountynews.com.
Contributed
December 31, 2014 | 2,577 views | Post a comment

J & B Sausage Co., a Waelder establishment, is recalling an additional 9,909 pounds of chicken product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Dec. 30. The products may contain peanuts, known allergens, which are not declared on the product label.

The recall expansion includes chicken product produced on various dates between Aug. 19 and Dec. 2. The following product is subject to recall:

•12-oz. packages of fully cooked “Cajun Hollar Brand Inc. Creole Style Boudin.”

On Dec. 27, the company recalled 45,904 pounds of chicken and beef products produced between Aug. 25 and Dec. 25. The following products were included in the initial recall.

•5-lb. packages of fully cooked “Chefs-in-a-bag Chicken Taco Filling.”

•1-lb. packages of H-E-B “Fully Cooked Texas Style Beef Chili No Beans.”

•1-lb. packages of H-E-B “Fully Cooked Taqueria Style Picadillo Seasoned Ground Beef with potatoes, onion, tomatoes and peppers.”

•1-lb. packages of H-E-B “Fully Cooked Carne Guisada Seasoned Beef in gravy.”

These products were shipped to retail locations in Texas.

The problem was initially discovered when the U.S. Food and Drug Administration released a recall for “Adams Flavors, Foods & Ingredients Issues Allergy Alert On Undeclared Peanut Protein In Cumin Products,” which is directly related to this recall.

For more information, contact Bonnie Hyman, risk management, at 830-203-9002.
 
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